Sweetcorn Fritters

Serves 4


  • 1 cup flour
  • 1 tsp baking powder
  • Salt and ground black pepper
  • 2 level tsp sweet chilli sauce
  • 2 eggs
  • ½ cup soda water
  • 410g can corn kernels, drained
  • 2 medium zucchini grated
  • 1 small carrot grated
  • 2 spring onions sliced
  • 90g feta cheese cut into small cubes
  • 2 tbs grated parmesan cheese (keep a bag of grated parmesan in the freezer)


Sift flour, baking powder and salt and pepper into a bowl.  Beat eggs and soda water together in another bowl and add to flour mixture and beat until smooth.  Add everything else and stir to combine.

Spray a large non stick pan with cooking spray and heat over moderate heat.  Place large tablespoonfuls of the mixture in the pan and cook a few minutes each side until golden.  Re-spray pan between batches.  Makes 12.

Nice with additional sweet chilli sauce on the side and a large salad.

Note:  If you don’t have any parmesan, increase the feta to 150g.