Spicy Tandoori Wrap


Serves 4


  • 4 x Mountain Bread wraps, or standard wraps
  • 600g (raw) chicken thigh or breast
  • 1 1/2 Tbs Tandoori paste mixed with 1 Tbs Lite Greek yoghurt
  • Salad Ingredients of choice


Cut the chicken into strips and add to combined Tandoori paste and yoghurt. Marinade for 30 minutes then tip into a baking paper lined baking dish and bake at 180 degrees for about 20 minutes, or until the chicken is cooked.

Spread half of the wrap with an additional 1 Tbs yoghurt then place chicken and salad on top. Roll up tightly and enjoy.