Easy Low Carb Seed Bread

Sometimes you just want a slice or two of bread and this bread is so easy to make.
It makes a firm, easy to cut loaf and freezes well.



  • ¾ cup Sunflower seeds
  • ¾ cup Pumpkin seeds
  • ¼ cup linseed/flaxseed (whole)
  • 2 Tbs Chia seeds
  • ¼ cup LSA or ground Linseed
  • ¼ cup Psyllium husk
  • 2 Tbs Olive oil
  • ¼ cup water
  • 4 eggs
  • Salt and pepper – I used about 3/4 teaspoon of salt
  • Dried rosemary – optional if you want a ‘herby’ taste, about 1 tsp


Place all ingredients in a bowl and mix well. When ingredients are well combined, leave to sit for 20 minutes to allow seed mix to absorb moisture.

Scrape mixture into a loaf tin. I sprayed the loaf tin with cooking spray and put a piece of baking paper along the bottom of the tin.

Bake at 170 degrees C for around 20 mins until firm and slightly browned on top. Cool.  It makes about 10-12 slices.


Low carb topping ideas

  • Butter!
  • Cheese (+ cucumber / tomato)
  • Full fat cream cheese (with or without smoked salmon)
  • Use under eggs