Low Carb Porridge
Serves 2, or 1 large serving
¼ cup ground linseed
¼ cup almond meal
1 tsp chia seeds
1 Tbs sunflower seeds
1/4 tsp cinnamon, or to taste
½ cup water, plus additional if needed when cooking
¼ cup each cream and full fat milk (or use ½ cup of one or the other, or coconut cream)
¼ cup frozen berries
Put everything, apart from the berries, into a small pot and heat to a simmer. Cook for about 7 minutes, stirring regularly. If it is too thick, add more water. Stir in the berries and heat through.
Serve with additional cream or unsweetened yoghurt and a few more berries.