Lettuce Wrapped Lamb Burger
Makes 6-8 patties
- 600g lamb mince
- 50g feta
- 3 dsp chopped mint
- 1/2 small red onion finely chopped
- 2 Tbs Simon Gault’s ketchup
- Salt and pepper
Mix all ingredients together well and form into 6-8 patties
2 washed and chilled iceberg lettuce leaves per person, plus slices of feta, tomato and capsicum - or other cheese/veggies of your choice. Additional ketchup.
Cook the patties then place in the leaves and top with toppings of your choice. Wrap and enjoy! Keep a paper towel handy!