Lamb Stir Fry with Blackcurrant Jelly


  • 400g bag of Silver Fern stir fry lamb strips

  • ½ jar of Barkers Blackcurrant and red onion jelly

  • 1 tsp dried rosemary


Mix all together and leave for 30 minutes or longer for the flavour to develop.

Cook on a hot BBQ plate or in a non stick pan, then serve with salad. Delicious!

Return to Recipe Index

Breakfast   |   Lunch   |   Soups    |   Pizza   |   Vegetarian   |   Chicken   |   Beef   |   Fish   |   Lamb   |   Pork

Desserts   |   Snacks and Side Dishes