Lamb Stir Fry with Blackcurrant Jelly
400g bag of Silver Fern stir fry lamb strips
½ jar of Barkers Blackcurrant and red onion jelly
1 tsp dried rosemary
Mix all together and leave for 30 minutes or longer for the flavour to develop.
Cook on a hot BBQ plate or in a non stick pan, then serve with salad. Delicious!