Lamb Meatballs with Cauliflower Rice & Cheesy Mushrooms
- 500g lamb mince
- 3 garlic cloves, finely chopped
- 1 egg
- 1 ½ tsp dried rosemary
- ½ onion, finely chopped
- 1 slice bread made into breadcrumbs
- Salt and pepper
Mix all ingredients together well and form into balls. I got 23 balls out of the mixture.
Spray a pan or BBQ plate with cooking spray and cook, turning, until just cooked.
I served mine on top of fried cauliflower rice and used a jar of Passata warmed through, poured over.
Serve with additional veggies.
- Portobello (or large flat) mushrooms
- Blue cheese
Partially cook the mushrooms on the BBQ or grill and then add a small slither (thumbnail size piece) of blue cheese and cook until the cheese melts. Divine!