Kumara and Cottage Cheese – Lunch for one
- 120g kumara with skin on
- 125g lite cottage cheese
- 2 tsp sweet chilli sauce
- Salad greens + other salad items
Wash and prick the kumara, microwave around 2 – 2 ½ minutes on high, or until tender, then split it open and stuff with the cottage cheese. Pour the sweet chilli sauce over and place on a bed of salad greens.