Hummus

Makes approximately 1 & 1/2 cups

Ingredients

  • 400g can chickpeas, rinsed and drained
  • ½ cup unsweetened Greek yoghurt
  • 1 tsp ground cumin
  • 2 Tbs lemon juice
  • ½ to 1 tsp lemon zest
  • ½ to 1 tsp crushed garlic
  • Salt and pepper to taste

 

Method

Put all ingredients in a food processor, check taste and adjust seasoning as desired.
Keep refrigerated in an airtight container.

 

 


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