Hearty Chicken Soup

Serves 6


  • 500g cooked chicken, chopped
  • 2 medium onions, sliced
  • 2 large carrots, diced
  • Few sticks of celery, chopped
  • 1 cup frozen corn kernels
  • 1 litre of chicken stock
  • 1 packet of Maggi Creme of Chicken Soup
  • 1 teaspoon of dried thyme
  • 3 cups water
  • Black pepper and salt to taste


In a sprayed, large non stick pan sauté onions, carrots and celery until tender.  Add rest of ingredients, bring to the boil and simmer for about 20 minutes.

Serve with 2 Corn Thins broken into the soup, they make great croutons!