Ham Frittata



  • Medium head of broccoli
  • Bunch of spinach
  • 300g ham, diced
  • 6 large eggs
  • 1 cup cream
  • Salt and pepper
  • 100g Grated cheese – Vintage cheese is super good in these dishes


Chop and steam broccoli and spinach, drain well.

Beat the eggs, cream and seasoning together.

Place the ham in the bottom of a greased baking dish, place the spinach and broccoli on top, then pour over the egg mixture.  Scatter the cheese on top and bake in a 190 degree oven for about 45 minutes, or until the cheese is golden.