Crustless Chicken Pizza
- 4 x 150g chicken breasts
- Small can of tomato paste
- Dried mixed herbs
- Diced capsicum, tomatoes and red onion
- 80g grated Parmesan cheese
Pre heat oven to 180 degrees and line a large baking dish with baking paper.
Place each chicken breast between baking paper and beat with a meat mallet or similar until the thickness of schnitzel. Be sure to beat each to an even thickness so that the whole breast cooks evenly.
Spread as much tomato paste as you need over the chicken to give an even layer, then sprinkle with dried mixed herbs. Pile the diced veggies on top, then sprinkle with Parmesan.
Place in baking dish and bake in pre-heated oven for about 20 minutes or until just cooked. They may take less time, depending on the thickness of the chicken; you don’t want them dry.
Serve with a big salad or some fibrous veggies on the side. These make great leftovers for lunch the next day, so do extras!