Creamy Chicken

Serves 6

Ingredients and Method

  • 800g skinless chicken breasts cut into bite size pieces
  • cooking spray
  • 1 large onion diced
  • 1 teaspoon of crushed garlic
  • 1/2 teaspoon of crushed ginger (from jar)

Coat a large non stick frying pan or wok with cooking spray and saute chicken, onion, garlic and ginger until the chicken is nearly cooked.

Then add:

  • 1 teaspoon of cinnamon
  • 1 teaspoon of turmeric
  • 1 teaspoon of smoked sweet paprika
  • 2 teaspoons of chicken stock powder

Toss with chicken for about a minute and then add a small tin of tomato paste and fold through chicken.

Blend one tablespoon of cornflour with a 375ml can of light evaporated milk and add to pan, stirring continuously until the mixture boils and thickens.  Turn heat down and simmer one minute.

Optional:  Add button mushrooms


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