Chocolate, Apricot and Ginger Nut Parfait
Fresh apricots stewed without sugar, just a little water added, then mashed to a thick texture when cooked.
Chocolate ‘mousse’ made by combining 4 Tbs Weight Watchers drinking chocolate and 1 level tsp cocoa with 4 Tbs boiling water and mixing until smooth. Cool then add 6 Tbs lite, unsweetened Greek yoghurt and mix well.
4 Tbs (additional) lite Greek yoghurt
6 Tbs crushed ginger nut biscuits
Layer in tumbler shaped glasses:
Stewed apricots – about 2 Tbs
Lite Greek yoghurt
You can blitz a whole packet of ginger nuts and keep the remainder in a container in the freezer.
You could use different stewed fruit such as plums or apples, but apricot and chocolate go so well together.