Tasty Chicken Patties

Serves 4


  • 600g lean chicken mince
  • 2 level tsp pesto
  • 2 level tbs chutney
  • 1 tsp crushed garlic (from a jar)
  • 2/3 tsp minced ginger (from a jar)
  • Salt and ground black pepper



Mix all together well and form into 8 patties, the mixture will be fairly soft.

If time, refrigerate for 30 minutes to help firm up the mixture.

Spray a non stick pan with cooking spray and cook the patties until lightly browned each side and cooked through.