Bunless Burger Patties
500g packet Silver Fern venison mince (or other mince of your choice)
2 Tbs diced onion
1 Tbs low sugar ketchup (I used Simon Gault’s ketchup, no added sugar)
Pinch each of dried thyme and rosemary
Salt and pepper
1 slice thin bacon to wrap around burger (I used Farmland European thinly sliced streaky)
Cooked onions, capsicum, zucchini, mushrooms – or anything else you want to throw on the BBQ
Large, washed, iceberg lettuce leaves
Mix burger ingredients together well, then form into 4 or 5 patties. If using, wrap a slice of bacon around the patty.
Cook on the BBQ grill, along with veggies of your choice.
Place one or two large lettuce leaves on a plate, plate the patty in the centre and pile the cooked veggies on top.
It’s a bit messy eating it, so have a napkin handy!