Breakfast Crepes


Serves 1: Makes two thick or three medium thickness crepes.


  • 2 large eggs
  • 2 Tbs full fat cream cheese
  • 1 Tbs psyllium husks
  • Berries
  • Whipped cream


Blend all together until smooth, then cook in a greased pan over a moderate heat.
Wait until the underside is cooked and the top is starting to 'dry' before flipping.
Fill with berries and whipped cream.
Roll up and enjoy!