Sometimes in summer you just want a change from salad. Cooking veggies on the BBQ plate gives them a different taste, so give it a go!
Veggies – use any amount of the ones you prefer. Cook more than you think you will need as they shrink up and any leftover are great for another meal.
Slice and drop into a bowl containing balsamic vinegar and olive oil, add salt and pepper then toss onto the heated grill until cooked.