BBQ'd Veggies

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Sometimes in summer you just want a change from salad. Cooking veggies on the BBQ plate gives them a different taste, so give it a go!

Veggies – use any amount of the ones you prefer.  Cook more than you think you will need as they shrink up and any leftover are great for another meal.

  • Zucchini
  • Onions
  • Garlic
  • Capsicum
  • Eggplants
  • Tomatoes
  • Mushrooms

Slice and drop into a bowl containing balsamic vinegar and olive oil, add salt and pepper then toss onto the heated grill until cooked.