Banana Pancakes - Gluten Free

banana-pancakes.jpg
 

Per person

Ingredients

  • 1 medium banana
  • 2 room temperature eggs

Method

Mash banana in a bowl, add eggs and whisk well.

Spray a non stick pan with cooking spray and cook pancakes over a moderate heat.  Turn heat down if necessary.

Serve topped with lite Greek yoghurt and berries

  • You could add cinnamon or other spices to the batter
  • Room temperature eggs work best for thicker pancakes

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