Almond Bread - Low Carb
- 200g almond meal
- 2 tsp baking powder
- 1 tsp salt (you need salt in bread)
- 20g psyllium
- 4 eggs
- 50g coconut oil, melted
- 125ml warm water
Put all the dry ingredients into a large mixing bowl, then add the rest of the ingredients. Mix until combined, but do not over mix.
Tip into a greased loaf tin which has baking paper in the bottom. Bake at 180 deg C for 20-25 minutes, or until golden on the outside and cooked through. Cool then tip out.
Makes about 12 slices of soft bread which toasts well too.
See also Seed Bread.